Kelber Catering
2024 Reception Menus

Reception Packages

100 Guest Minimum per package unless otherwise noted, price per guest

Chef’s Favorites  $12.95
Sweet Potato-Pecan Tartlet, Buffalo Chicken Filo Cup,Caramelized Onion, Apple & Brie Canapé, Asparagus-Smoked Turkey Canapé

Street Tacos  $19.95
Chicken Carnitas, Baja Shrimp, Black Beans with Corn, Daikon Slaw, Shredded Lettuce, Avocado Crema, Queso Fresco, Pico de Gallo, Mesa Tortillas (2 total portions pp – Minimum 50 guests)

Slider Bar $17.95
Pulled Pork Slider with BBQ Sauce, Petite Buffalo Chicken Sandwich, Cheddar Cheeseburger Slider, JoJo Potatoes, Caribbean Dip (3 total portions pp)

Minnesota Made $16.95

Swedish Beef-Wild Rice Meatballs, Asparagus & Smoked Turkey Canapé, Petite Beef Corn Dogs, Buffalo Salami Skewer, Walleye Cakes with Lemon Aioli (4 total portions pp)

Gone Vegan (vg)$16.95
Pakora with Chutney, Meatball with Marinara, Mediterranean Antipasto Skewer, Taco-Quinoa Filo Tart, Cauliflower Cake (4 total portions pp)

Greek Breads & Spreads (v)  $11.95

Warm Artichoke Dip, Hummus, Red Pepper Hummus, Spicy Feta Dip, Garlic Pita Chips, Naan Dippers

Mashed Potato Station (gf)  $16.95
Red-Skinned Smashed Potatoes with Toppings: Crispy Bacon Pieces, Woodland Mushroom Sauce, Cheddar Cheese, Broccoli Pieces, Sour Cream with Chives, & Sliced Scallions  (Minimum 50 Guests)

World Fusion$13.95
Grilled Turkish Meatball Skewer, Petite Falafel with Tzatziki, Vegan Pakora, Vegetarian Muffuletta Tartlet (4 total portions)

Kabobs$17.95
Hawaiian Chicken Meatball, Greek Village Skewer, Tandoori Beef, Sweet Kickin’ Chicken (3 total portions pp)

*pp = per person

Chef’s Carving Table

*Carver required: $125.00 per carver (2 hour service)

BLT Table* (minimum 100 guests) $8.95 per guest
Carved Smoked Bacon, Grilled Roma Tomatoes, Fresh Arugula, Garlic Aioli, Baguette, Balsamic Glaze

Slow-Roasted Beef Brisket*  $14.95 per guest (minimum 50 guests)
BBQ Sauces, Parker House Rolls

Whole Roasted Turkey*  $895.00 each   
Grey Poupon®, Mayonnaise, Egg & Multigrain Rolls
(approx. 80-90 petite rolls)

Whole Tenderloin of Beef*  $Market Price 
Drunken Mushrooms, Horseradish Sauce, Parker House Rolls

Small Plates

100 guest minimum required per selection unless otherwise noted. Consult with Sales Manager on small plate availability for events over 500 guests
*Attendant fee is required: $125.00 per Attendant (2 Hour Service)

Chicken Carnitas Arepa*$6.95
Pepper-Jack Corncakes with Chicken Carnitas, Pico de Gallo & Lettuce

Cauliflower Croquette* (v)$10.50
Cauliflower Cake, Roasted Cauliflower Puree, Roasted Mushroom Crostini

Seared Scallops & Risotto* (gf)$12.95
Pan-Seared Scallops (2) with Asparagus Tips on Four Cheese Risotto,
Confetti Pepper Garnish

Swedish Wild Rice Meatballs & Mashed Potatoes* (gf)$8.95
(Minimum 50 guests) Swedish Beef & Wild Rice Meatballs (2) atop Sour Cream & Green Onion Mashed Potatoes, Parsley Garnish

Asian Pork Belly* (gf, df)$8.95
Skewer of Sweet Thai-Jang Pork Belly, Fried Rice

Vegetarian Bao Bun* (v)$11.95
Gochujang-Marinated Chickett, Pickled Vegetables, Bao Bun

Cold Hors d’oeuvres

50 piece minimum 

Shrimp Cocktail (gf, df) $5.50
Basil Chicken Salad Profiterole $4.50
Brie & Marcona Almond Canapé* (v) $5.50
Cajun Shrimp Corn Salsa Cup $4.75
Dessert Assortment, Petite Homemade (v) $5.50
Feta Bruschetta (v) $3.75
Fresh Fruit Kabob (v, gf, df) $5.00
Herbed Cream Cheese-Olive-Salami Skewer (gf) $3.75
Pancetta-Chevre & Fig Naan Bite $4.75

100 piece minimum 

Antipasto Skewer (v, gf)$4.25
Asparagus-Smoked Turkey Canapé (gf) $4.00
Bacon & Tomato Jam Crostini  $5.00
Chevre & Sweet Onion Jam Crostini with Fresh Thyme (v)$4.00
Cranberry & Smoked Turkey Crostini  $4.00
Greek Village Skewer, Cucumber, Tomato, Feta, Vinagrette (v, gf) $4.25
Spinach & Feta Tartlet (v) $4.00
Sweet Potato & Chevre Crostini with Praline Bacon $6.00
Italian Beef & Roasted Red Pepper Crostini  $4.50

Cold Hors d’oeuvres Platters

Platters serve approximately 50 guests

Traditional Cheese Platter $375.00 each
Crackers, Fresh Fruit Garnish (v)

Gourmet Cheese Platter $525.00 each
Crackers, Sliced Baguette, Fresh Fruit Garnish (v)

Fresh Vegetable Crudités with Spinach Dip $295.00 each
(Hummus or Tzatziki upon request) (v, gf)

Marinated Antipasto Platter with Italian Meats & $450.00 each
Cheeses, Baguette Toast (approximately 40 servings)

Fresh Fruit Display, Season Fruit Variety (vg, gf)$425.00 each

Midwest Cheese & Meat Platter with Crackers$475.00 each
(With Red Pepper Hummus)

Hot Hors d’oeuvres

50 piece minimum
Chicken Skewers (gf) $6.25
– Cajun & Hollandaise, Jerk & Jamaican BBQ,
– Greek and Tzatziki, Buffalo, or Sweet Kickin’

Cream Cheese Wonton (v) $4.00

Filo Tartlets  $4.25
– Cherry & Brie (v), Sundried Tomato-Chicken,
– Caramelized Onion (v), Four Cheese (v) or
– Potato Pepper Olive (v))

Meatballs  $3.75
– Italian Chicken in Marinara, Hawaiian Chicken,
– Beef Swedish, Beef BBQ, or Wild Rice Beef (gf)

Pakora (vg, gf) $3.75
Parmesan-Artichoke Naan Bite (v) $3.75
Pear, Brie & Almond in Filo Cup* (v) $4.50
Vegetable Egg Rolls with Sweet & Sour Sauce (v) $5.00
Chicken Spring Rolls with Sweet & Sour Sauce $5.00
Cilantro-Lime Shrimp Skewer (gf) $5.00
Wild Rice-Mushroom Tartlet (v)  $4.25
Wisconsin Wonton Served with Marinara (v) $3.75

100 piece minimum

Bacon Cheeseburger Bites $4.00
Bacon Wrapped Ginger-Scallop (gf, df) $6.75
Beef Tandoori Skewer (gf) $5.75
Beef Tenderloin Bites with Horseradish (gf) (1 oz portion) $5.50

Buffalo Chicken Wonton  $3.75
Cauliflower Croquette (vg) $4.50
Pork Belly Chicharrones (df) with Korean Thai-Honey Sauce $5.75
Walleye Cake with Lemon Aioli $4.00
Black Bean Tartlet (v) $4.00
Fontina & Pea Risotto Fritters (v) $3.75
Zucchini Stuffed Mushroom (v) $3.75