Learning the hospitality industry by working at her uncle’s downtown Minneapolis restaurant, Stephanie Case had no idea she began a job that would lead her in to a very fulfilling and successful career.
Stephanie walked into the doors of the Old Minneapolis Auditorium in 1979 as an on-call bartender for Kelber Catering. From there she grew her knowledge and love for food into continuous promotions with Kelber until she landed as Sales Manager in 2000 and planted her roots.
“Kelber Catering is my second family. I grew up here.”
Her knowledge of good food, culinary trends, and an adventurous palette contribute to the endless possibilities within the Kelber kitchen and her own! Stephanie embraces challenge, especially when new menu planning season arrives. She is known for her subtle demeanor, get-it-done attitude, and always being just around the corner to assist clients.
Stephanie’s contributions to Kelber stretch far beyond the sales office. She prides herself in bringing new recipes to the catering table.
When turning off the light at Kelber you will find Stephanie at home spending time with her grandchildren, tasting new wines from her cellar, and surfing the web for her next new food creation. She loves preparing fresh dishes for her husband, who is a retired professional chef.