Kelber Catering Dinner Menus

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Choose one to accompany a Dinner Entrée Selection

Fresh Fennel & Orange Salad
Mixed Greens, Shaved Fennel, Orange Slices, Maple Glazed Walnuts, Raspberry Vinaigrette

Strawberry Gouda Salad
Mixed Greens, Fresh Strawberry, Toasted Almonds, Faribault Gouda,  Cranberry-Orange Vinaigrette

Sun-Flower Salad
Romaine, Baby Lettuce Greens, Carrot Shreds, Chopped Cauliflower, Sliced Roma Tomatoes, Sunflower Seeds, Honey-Balsamic Vinaigrette

Roasted Beet & Radish Salad
Crisp Mixed Greens, Roasted Golden Beets, Shaved Watermelon Radish, Vanilla-Candied Almonds, Amablu Cheese, Raspberry-Tarragon Vinaigrette

Mediterranean Salad
Romaine, Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Sliced Radish, Carrot Shreds, Lemon-Garlic Vinaigrette

House Salad
Romaine, Baby Lettuce Greens, Grape Tomatoes, Cucumbers, Parmesan Cheese, Seasoned Croutons, Champagne Vinaigrette

Wild Cranberry Salad
Romaine, Baby Lettuce Greens, Craisins, Toasted Slivered Almonds, Parmesan, Red Wine-Dijon Vinaigrette

Caramelized Pear Salad
Romaine, Baby Spinach Leaves, Marcona Almonds, Caramelized Pear, Gorgonzola Crumbles, Roasted Shallot Dressing

Northern Harvest Salad
Romaine, Baby Lettuce Greens, Honey Toasted Walnuts, Julienned Seasonal Apples, Amablu Cheese, Apple Cider Vinaigrette

Citrus & Spiced Pecan Salad
Mixed Greens, Orange Slices, Craisins, Spiced Pecans, Citrus Vinaigrette

Caesar Pomodoro Salad
Romaine, Shredded Asiago, Petite Heirloom Tomatoes, Parmesan Crisps, Caesar Dressing

Salad Upgrade:$2.00
Roasted Tomato Burrata Salad
Tender Spinach, Arugula, Roasted Tomatoes, Garlic, Olive Oil, Balsamic Glaze, Burrata Cheese


Please choose a Dinner Beginning (see top of page), a Sauce, a Vegetable & a Starch

Includes Freshly Roasted Dunn Brothers Coffee, Hot Tea & a Freshly Baked Bread Basket


Sautéed Tenderloin Tips$40.95

Char Crust Sirloin Steak (8 oz)$41.95

Grilled & Sliced Flank Steak (8 oz)$40.95

Garlic-Peppercorn Seasoned Beef Tenderloin Filet (6 oz)*Market Price
*Guaranteed 90 days prior to event

Cowboy Sauce
Drunken Mushrooms
Béarnaise Sauce
Chile Corn Salsa
Dijon-Brandy Sauce
Black Garlic Sauce
Portabella Balsamic Reduction
Red Wine & Shallot-Tarragon Reduction
Woodland Mushroom Sauce
Pending Sauce Selection, Steak Seasoning May Vary

Grilled Asparagus (in season)
Snap Peas with Red Pepper Matchsticks
Seasonal Vegetable Blend
Broccoli, Cauliflower with Julienned Carrots
Herb Roasted Butternut Squash & Beets
Petite Green Beans with Carrots
Julienned Vegetable Trio with Petite Green Beans
Rustic Roasted Vegetables

Fontina & Pea Risotto
Bourbon-Sweet Potato Mash
Roasted Cauliflower & Yukon Mash
Cheesy Hash Brown Bake
Gruyere Potato Gratin
White Cheddar Grits
Mascarpone Mashed Potatoes
Sour Cream & Green Onion Mashed Potatoes
Oven Roasted Potato Medley
Woodland Mushroom Risotto
Wild Rice Pilaf

Dinner Rolls
Bread Sticks
Rustic Breads


Please Choose a Dinner Beginning (see top of page) to Accompany your Entrée

Includes Freshly Roasted Dunn Brothers Coffee, Hot Tea & a Freshly Baked Bread Basket

Pollo de Cerveza $28.95
Grilled Cerveza & Herb Marinated Chicken Breast, White Bean & Squash Ragout, Steamed Rice, Taro Chip Garnish

Sweet Thai Chicken $31.95
Sautéed Boneless Chicken Breast, Sweet Thai Cream Sauce, Butternut Squash Risotto, Julienned Garden Vegetables

Chicken Wellington $32.95
Stuffed Chicken Breast with Mushroom Duxelle hand-wrapped in Delicate Pastry & baked, Four-Cheese Risotto, Broccoli, Peapods, Red Peppers, Carrots

Chicken Margherita Roulade $34.95
Boneless Chicken Breast stuffed with Fresh Mozzarella, Spinach, Sundried Tomatoes with a Light Basil Wine Tomato Sauce, Pasta Timbale, Roasted Rustic Vegetables

Katsu-BBQ Pork Tenderloin $36.95
Baked Pork Tenderloin with a Hawaiian Style BBQ Sauce, Grilled Fresh Pineapple, Pickled Vegetables, Island Pilaf

Pan-Seared Roughy $40.95
Breaded & Pan-Seared Orange Roughy, Fresh Tartar Sauce, Roasted Potato Medley, Zucchini, Carrots, Red Peppers, Peapods

Grilled Fresh Salmon $41.95
Fresh Grilled Salmon Fillet, Hollandaise, Sautéed Chard, Zucchini Cakes, Chives and Caperberries

­Artichoke-Parmesan Chicken Roulade $33.95
Italian Herbs, Artichokes & Parmesan baked inside a Panko Breaded Chicken Breast, Angel Hair Pasta Timbale on Tomato Concasse, Chef’s Vegetable Blend

Red Pepper & Mascarpone Chicken $33.95
Boneless Breast of Chicken stuffed with Roasted Red Peppers & Mascarpone on Mascarpone Béchamel Sauce, Roasted Potato Medley, Sliced & Julienned Vegetables

Carolina Grilled Chicken $31.95
Skin-on Chicken Breast with a Tangy BBQ Glaze, Bourbon Sweet Potato Mash, Roasted Rustic Vegetables

Grilled Mushroom Chicken Roulade $33.95

Boneless Chicken Breast stuffed with Grilled Shiitakes with Roasted Red Peppers, Herbs, Boursin Sauce, Basil Butter Orzo Pilaf, Sautéed Fresh Spinach

Northwoods Walleye $46.95
Almond Encrusted & Sautéed Walleye Fillet, Fresh Tartar Sauce, Roasted Potato Medley, Petite Green Beans

Southwestern Cornbread Stuffed Chicken $33.95
Semi-Boneless Chicken Breast with Buttermilk Cornbread Stuffing, topped with Salsa Verde, Cotija Cheese, and Shishito Pepper, Black Bean Cake

Citrus Shrimp $40.95
Sautéed Citrus-Garlic Shrimp (6), Fontina-Pea Risotto, Sautéed Chard



Please choose a Dinner Beginning (see top of page) to accompany your Entrée

Includes Freshly Roasted Dunn Brothers Coffee, Hot Tea & a Freshly Baked Bread Basket

Parmesan Chicken & Garlic Sirloin $38.95
Parmesan Breaded Chicken Breast served with our Basil-Kale Pesto Cream Sauce, Grilled Tomato-Garlic Char Crusted Sirloin Steak, Mascarpone Mashed Potatoes, Italian Green Beans with Red Peppers

Mushroom Sirloin & Crabcake $43.95
Grilled Mushroom & Rosemary dusted Petite Sirloin served with Béarnaise Sauce & Maryland Crab Cake, Lemon Wedge, Red Skin Mashed Potatoes, Roasted Brussel Medley

Southwest Chicken & Sirloin $42.95
Buttermilk Marinated Southern Fried Chicken Breast, Memphis Rubbed & Grilled Sirloin Steak, White Cheddar Grits, Baby Green Beans with Carrots

Northwoods Walleye & Sirloin $47.95
Sliced Sirloin Flank Steak topped with Woodland Mushroom Sauce, Sautéed Walleye Fillet, Fresh Tartar Sauce, Roasted Potato Medley, Baby Green Beans with Red Peppers

Mushroom Chicken Roulade & Char Crust Sirloin $40.95
Half Cut Mushroom & Herb Stuffed Chicken Breast with Boursin Sauce, Grilled Char Crust Sirloin Steak, Parsley Buttered New Potatoes, Zucchini, Carrots, Red Peppers, Peapods

Petite Filet & Shrimp $57.95
Seared Beef Tenderloin Filet set on a Red Wine Sauce, Two Sautéed Citrus Shrimp, Lemon Wedge, Woodland Mushroom Risotto, Roasted Rustic Vegetables

Chicken Bella & Char Crust Sirloin $39.95
Garlic-Peppercorn Char Crust Sirloin Steak,Grilled Chicken Breast, Kale-Spinach Ravioli withLemon-White Cheddar Sauce, Fresh Vegetable Blend

Petite Filet & Black Garlic Chicken$59.95
Petite Tenderloin paired with our Sautéed Chicken Breast with a Creamy Black Garlic Sauce,Roasted New Potatoes, Snap Peas with Red Peppers


Includes our Freshly Roasted Dunn Bros Coffee & Hot Tea
100 guest minimum

Taste of Eastern Europe $36.95
Black Forest Salad, Red Wine-Dijon Vinaigrette, Seasonal Fresh Cut Fruit Display, Chicken Paprikash, Beef Stroganoff, Portabella Paprikash, Spaetzle Dumplings, Pierogi with Sour Cream, Braised Red Cabbage with Apples & Bacon, Rustic Rye Bread, Butter Marblettes

Sicilian $36.95
Caesar Pomodoro Salad, Bruschetta Platter, Marinated Antipasto Display, Chicken Parmesan, Italian Beef Meatballs, Eggplant Parmesan, Steamed Cavatappi & Tri-Color Cheese Tortellini, Homemade Vodka & Sundried Tomato-Pesto Sauces, Roasted Rustic Vegetables, Assorted Breadsticks, Butter Marblettes

Late Night Grill $44.95
Sun-Flower Salad, Honey Balsamic & Buttermilk Ranch Dressings, Quinoa-Kale & Spinach Salad, Apple-Cranberry Slaw, Garlic-Pepper Seasoned Grilled Flank Steak, Chicken Skewers (Cajun with Hollandaise, & Jamaican Jerk with Mango-Pineapple Salsa), Cauliflower Croquette, Roasted Parmesan Potatoes, Fresh Baby Green Beans, Parkerhouse Rolls, Butter Marblettes


Includes Freshly Roasted Dunn Brothers Coffee & Hot Tea
100 guest minimum required


Chicken Mornay
Herb Chicken with Bourbon-Peach Chutney
Chicken & Spinach Wellington
Sweet Thai Chicken
Grilled Wild Mushroom Chicken
Parmesan Chicken
Petite Chicken Pot Pie
Citrus Garlic Glazed Chicken
Red Curry Coconut Chicken
Buttermilk Chicken with Country Gravy
Sautéed Orange Roughy
Swedish Beef & Wild Rice Meatballs
Beef Tenderloin Bites with Horseradish & Béarnaise Sauces
Vegetable Wellington (Vegetarian)
Eggplant Parmesan (Vegetarian)
Portabella Paprikash (Vegetarian)
Vegetable Paella (Vegan)
Cauliflower Croquette (Vegetarian)

One Entrée*$38.95

Two Entrées$42.95

Three Entrées $46.95

*One entrée buffet will not include a Vegetarian Entrée
See our Carving Table Section (Reception Menu – page 3) for Whole Roasted Carved Meats – available a la carte

SALAD – Choose One

House Salad
Hearts of Romaine & Baby Lettuce Greens, Grape Tomatoes, Sliced Cucumbers, Shaved Parmesan Cheese, Seasoned Croutons with Champagne Vinaigrette

Top Your Caesar Salad
Hearts of Romaine, Parmesan Shreds, Croutons, Chopped Eggs, Ripe Olives, Red Onion, Bacon Pieces with Caesar Dressing

Sun-Flower Salad
Hearts of Romaine & Baby Lettuce Greens, Carrot Shreds, Chopped Cauliflower,     Sliced Roma Tomatoes, Sunflower Seeds with Honey Balsamic Vinaigrette

Roasted Rustic Vegetables
Snap Peas with Julienned Carrots
Buttered Fresh Petite Green Beans
Seasonal Vegetable Blend
Julienned Vegetable Trio with Petite Green Beans
Broccoli, Cauliflower & Julienned Carrots

STARCH – Choose Two
Wild Rice Pilaf
Butternut Squash Risotto
Mashed Bourbon-Sweet Potatoes
Cheesy au Gratin Potatoes
Jasmine Garden Pilaf
Sour Cream & Green Onion Mashed Potatoes
White Cheddar Mac & Cheese
Fontina & Pea Risotto
Roasted Potato Medley
Mashed Potatoes with Pan Gravy
Yukon Gold Mashed Potatoes

Dinner Rolls
Rustic Breads


Homemade Dessert Selection created and prepared by our Pastry Team

Strawberry Lemonade Entremet $8.95
Strawberry Cake layered with Lemon & Strawberry Mousse, finished with White Chocolate Cream, Lemon Curd, Handmade White Chocolate Piece

Tiramisu $7.95
An Italian Classic made with layer of Silky Mascarpone & Sponge Cake soaked in Coffee & Rum Syrup, dusted with Cocoa, finished with Chocolate Sauce

Lemon Rosemary Entremet $7.95
A Lemon Rosemary Cake layered with Lemon Cream & Chevre Cheesecake Mousse, finished with Buttery Streusel, Candied Pine Nuts, Blackberry Sauce

Chocolate-Raspberry Flourless Cake (GF*) $8.95
Layers of Flourless Chocolate Cake & Chocolate-Raspberry Ganache, finished with Dark Chocolate Cream, Raspberry Coulis

Raspberry Swirl Cheesecake $7.95
New York Vanilla Cheesecake swirled with Raspberry Jam, baked on a Graham Crust served with Raspberry Coulis, Whipped Cream

Flourless Chocolate Raspberry Cake & Vanilla Cheesecake Duo $8.95
A Petite Flourless Chocolate Raspberry Cake & a Vanilla Bean Mini Cheesecake, finished with Raspberry Sauce, Whipped Cream, Handmade Chocolate Piece

Tropical Coconut Cake $7.95
Coconut Cake layered with Coconut-Passion Fruit Mousse, finished with Toasted Coconut Frosting and a Passion Fruit Swirl

Brown Sugar Cheesecake $9.95
Vanilla Bean Brown Sugar Cheesecake served with Cinnamon Apple Compote and Whipped Cream

German Chocolate Entremet $7.95
Layers of Caramel and Chocolate Cake, Coconut-Pecan Filling, and Milk Chocolate Mousse, finished with Dark Chocolate Ganache, a Candied Pecan, and Chocolate Sauce

DESSERT BUFFETS (minimum 100 guests)

Cheesecake Bar $11.95
Vanilla Bean & Raspberry Swirl Cheesecakes with Toppings: Warm Chocolate Sauce, Caramel Sauce, Fresh Strawberry Sauce, Toasted Pecan Pieces, Whipped Cream

Petite Dessert Bar $10.95
Pastry Chef’s Selection of Petite Cakes, Tarts, and Cheesecakes, garnished with Chocolate Dipped Fruit

All prices subject to a 22% service charge and applicable taxes.