Kelber Catering Dinner Menus

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DINNER BEGINNINGS

Choose one to accompany a Dinner Entrée Selection

Fresh Fennel & Orange Salad (Vegan, GF)
Mixed Greens, Shaved Fennel, Orange Slices, Maple Glazed Walnuts, Raspberry Vinaigrette

Strawberry Gouda Salad (V, GF)
Mixed Greens, Fresh Strawberry, Toasted Almonds, Faribault Gouda,  Cranberry-Orange Vinaigrette

Roasted Beet & Radish Salad (V, GF)
Crisp Mixed Greens, Roasted Golden Beets, Shaved Watermelon Radish, Vanilla-Candied Almonds, Amablu Cheese, Raspberry-Tarragon Vinaigrette

Caesar Pomodoro Salad
Romaine, Shredded Asiago, Petite Heirloom Tomatoes, Seasoned Croutons, Caesar Dressing

House Salad (V)
Romaine, Baby Lettuce Greens, Grape Tomatoes, Cucumbers, Parmesan Cheese, Seasoned Croutons, Champagne Vinaigrette

Caramelized Pear Salad (V, GF)
Romaine, Baby Spinach Leaves, Marcona Almonds, Caramelized Pear, Gorgonzola Crumbles, Roasted Shallot Dressing

Northern Harvest Salad (V, GF)
Romaine, Baby Lettuce Greens, Honey Toasted Walnuts, Julienned Seasonal Apples, Amablu Cheese, Apple Cider Vinaigrette

Mediterranean Salad (V, GF)
Romaine, Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Sliced Radish, Carrot Shreds, Lemon-Garlic Vinaigrette

 


DUET DINNER ENTRÉES

Please choose a Dinner Beginning to accompany your Entrée

Includes Freshly Roasted Dunn Brothers Coffee, Hot Tea & a Freshly Baked Bread Basket

Chicken Bella & Char Crust Sirloin (GF) $40.95
Grilled Chicken Breast with Lemon-White Cheddar Sauce, Herb Encrusted Petite Chateau Sirloin, Roasted Potato Medley, Fresh Vegetable Blend

Northwoods Walleye & Sirloin* $49.95
Crispy Breaded Walleye Filet, Grilled Petite Chateau Sirloin with Woodland Mushroom Sauce, Roasted Potato Medley, Seasonal Fresh Vegetable Blend, Tartar Sauce

Parmesan Chicken & Garlic Sirloin* $41.95
Parmesan Breaded Chicken Breast served with our Basil-Kale Pesto Cream Sauce, Grilled Tomato-Garlic Char Crusted Sirloin Steak, Mascarpone Mashed Potatoes, Italian Green Beans with Red Peppers

Black Garlic Chicken & Sirloin (GF)* $44.95
Sautéed Chicken Breast with a Creamy Black Garlic Sauce, Grilled Petite Chateau Sirloin, Roasted New Potatoes, Blend of Broccoli, Carrots, Red Peppers, & Peapods

Citrus Shrimp & Sirloin (GF)* $42.95
Two Jumbo Sautéed Citrus Shrimp, Grilled Petite Chateau Sirloin with a Red Wine Sauce, Woodland Mushroom Risotto, Roasted Rustic Vegetables

Buttermilk Chicken & Sirloin*$41.95
Buttermilk Marinated Southern Fried Chicken Breast, Memphis-Rubbed Petite Chateau Sirloin with Chile Corn Sauce, White Cheddar Grits, Petite Green Beans with Carrots

*If Filet Mignon is preferred to Sirloin please inquire with your Sales Manager for market price.


MILL CITY STEAKHOUSE  

Please choose a Dinner Beginning (see top of page), a Sauce, a Vegetable & a Starch

Includes Freshly Roasted Dunn Brothers Coffee, Hot Tea & a Freshly Baked Bread Basket

STEAK OPTIONS

Sautéed Tenderloin Tips$42.95

Herb Encrusted Chateau Sirloin (8 oz)$45.95

Grilled & Sliced Flank Steak (8 oz)$41.95

Garlic-Peppercorn Seasoned Beef Tenderloin Filet (6 oz)*Market Price
*Pricing guaranteed 90 days prior to event

SAUCE OPTIONS: Choose One
Herb Butter (GF)
Drunken Mushrooms (GF)
Béarnaise Sauce
Chile Corn Salsa (GF)
Dijon-Brandy Sauce (GF)
Black Garlic Sauce (GF)
Portabella Balsamic Reduction (GF)
Red Wine & Shallot-Tarragon Reduction (GF)
Woodland Mushroom Sauce (GF)
Pending Sauce Selection, Steak Seasoning May Vary

VEGETABLE OPTIONS: Choose One
Grilled Asparagus (in season) (GF)
Seasonal Vegetable Blend (GF)
Broccoli, Cauliflower with Julienned Carrots (GF)
Petite Green Beans with Carrots (GF)
Julienned Vegetable Trio with Petite Green Beans (GF)
Rustic Roasted Vegetables (GF)

STARCH OPTIONS: Choose One
Fontina & Pea Risotto (V, GF)
Bourbon-Sweet Potato Mash (V, GF)
Roasted Cauliflower & Yukon Mash (V, GF)
Cheesy Hash Brown Bake
Gruyere Potato Gratin
White Cheddar Grits (V, GF)
Mascarpone Mashed Potatoes (V, GF)
Sour Cream & Green Onion Mashed Potatoes (V, GF)
Oven Roasted Potato Medley (V, GF)
Woodland Mushroom Risotto (GF)
Wild Rice Pilaf (V)

BREAD BASKET OPTIONS:
Dinner Rolls
Breadsticks
Rustic Breads


POULTRY & SEAFOOD DINNER ENTRÉES

Please Choose a Dinner Beginning (see top of page) to Accompany your Entrée

Includes Freshly Roasted Dunn Brothers Coffee, Hot Tea & a Freshly Baked Bread Basket

Pollo de Cerveza $29.95
Grilled Cerveza & Herb Marinated Chicken Breast, White Bean & Squash Ragout, Steamed Rice, Taro Chips

Sweet Thai Chicken (GF) $32.95
Sautéed Chicken Breast, Sweet Thai Cream Sauce, Butternut Squash Risotto, Julienned Garden Vegetables

Chicken Wellington $33.95
Stuffed Chicken Breast with Mushroom Duxelle baked in Delicate Pastry, Four-Cheese Risotto, Broccoli, Peapods, Red Peppers, Carrots

Chicken Margherita Roulade $34.95
Chicken Breast stuffed with Fresh Mozzarella, Spinach, Sundried Tomatoes with a Light Basil Wine Tomato Sauce, Pasta Timbale, Roasted Rustic Vegetables

Katsu-BBQ Pork Tenderloin $37.95
Baked Pork Tenderloin with a Hawaiian Style BBQ Sauce, Grilled Fresh Pineapple, Pickled Vegetables, Island Pilaf

Pan-Seared Roughy (GF) $40.95
Breaded & Pan-Seared Orange Roughy, Fresh Tartar Sauce, Roasted Potato Medley, Zucchini, Carrots, Red Peppers, Peapods

Grilled Fresh Salmon $43.95
Fresh Grilled Salmon Fillet, Hollandaise, Sautéed Chard, Zucchini Cakes, Chives and Caperberries

Cherry-Balsamic Duck (GF) $48.95
Grilled Duck Breast with a Cherry-Balsamic Glaze, Wild Rice Risotto, Roasted Caulilini

Artichoke-Parmesan Chicken Roulade $34.95
Italian Herbs, Artichokes & Parmesan baked inside a Panko Breaded Chicken Breast, Angel Hair Pasta Timbale on Tomato Concasse, Chef’s Vegetable Blend

Red Pepper & Mascarpone Chicken $34.95
Breast of Chicken stuffed with Roasted Red Peppers & Mascarpone on Mascarpone Béchamel Sauce, Roasted Potato Medley, Sliced & Julienned Vegetables

Carolina Grilled Chicken (GF) $32.95
Chicken Breast with a Tangy BBQ Glaze, Bourbon Sweet Potato Mash, Roasted Rustic Vegetables

Grilled Mushroom Chicken Roulade $34.95

Chicken Breast stuffed with Grilled Shiitakes with Roasted Red Peppers, Herbs, Boursin Sauce, Basil Butter Orzo Pilaf, Sautéed Fresh Spinach

Northwoods Walleye $46.95
Crispy Breaded Walleye Fillet, Fresh Tartar Sauce, Roasted Potato Medley, Petite Green Beans

Southwestern Cornbread Stuffed Chicken $34.95
Chicken Breast with Buttermilk Cornbread Stuffing, topped with Salsa Verde, Cotija Cheese, and Shishito Pepper, Black Bean Cake

Citrus Shrimp (GF) $40.95
Sautéed Citrus-Garlic Shrimp (6), Fontina-Pea Risotto, Sautéed Chard

 


CRAFT YOUR OWN BUFFET

Includes Freshly Roasted Dunn Brothers Coffee & Hot Tea
100 guest minimum required

ENTRÉE

Black Garlic Chicken Breast (GF)
Chicken Bella – Lemon Cream Sauce (GF)
Herbed Chicken with Bourbon-Peach Chutney (GF)
Chicken & Spinach Wellington
Wild Mushroom Chicken (GF)
Chicken Parmesan
Vegetable Wellington (V)
Sautéed Orange Roughy
Crispy Breaded Walleye
Citrus Garlic Shrimp (GF)
Sautéed Beef Tenderloin Tips (GF)
Memphis Flank Steak with Chile Corn Salsa (GF)
Paella Valenciana (Vegan, GF)
Cauliflower Cake (V)

One Entrée$39.95

Two Entrées$44.95

Three Entrées $48.95

See our Carving Table Section (Reception Menu – page 3) for Whole Roasted Carved Meats – available a la carte


SALAD: Choose One

Sun-Flower Salad
Baby Lettuce Greens & Romaine, Chopped Cauliflower, Sliced Roma Tomatoes, Carrot Shreds, Sunflower Seeds, Agave Balsamic Vinaigrette (Vegan) & Buttermilk Ranch (V, GF)

Fennel & Orange Salad
Crisp Mixed Greens, Thinly Sliced Fennel, Sliced Fresh Oranges, Maple-glazed Walnuts, Raspberry & Champagne Dressings (V, GF)

Beet & Radish Salad
Crisp Mixed Greens, Thinly Sliced Golden Beets & Watermelon Radish, Crumbled Amablu Cheese, Candied Vanilla Almonds, Raspberry-Tarragon & Apple Vinaigrettes (V, GF)


VEGETABLES: Choose Two

Roasted Rustic Vegetable Blend (Vegan, GF)
Grilled Asparagus (V, GF)
Roasted Brussel Sprout Medley (Vegan, GF)
Julienne Trio with Petite Green Beans (V,GF)
Fresh Seasonal Blend (V, GF)


STARCH: Choose Two

Mashed Yukon Potato & Cauliflower (V, GF)
Sour Cream-Green Onion Mashed (V, GF)
Gruyere Gratin
Roasted Potato Medley (V, GF)
Mashed Potatoes with Pan Gravy (GF)
Bourbon-Sweet Potato Mash (V, GF)
Wild Rice Pilaf (V)
Butternut Squash Risotto (V, GF)
Jasmine Garden Rice Pilaf (V, GF)
White Cheddar Mac & Cheese (V, GF)
Fontina & Pea Risotto (V, GF)
Sour Cream-Chive Stuffed Potato (V, GF)


BREAD BASKET: Choose One
Dinner Rolls
Breadsticks
Rustic Breads


SWEET ENDINGS

Chocolate Mousse Torte $6.25
Devil’s Food Cake alternated with a Caramel-Chocolate Mousse, finished with Chantilly Cream

Blueberry Lemon Bavarian Cheesecake$7.95
Lemon-Blueberry Cake layered with Blueberry Curd and Lemon Cheesecake Mousse, Toasted Vanilla Meringue & Blueberry Sauce

Mocha Chai Cake$5.95
Cardamom Cake layered with Chai Mousse and Coffee Cream, finished with Chocolate Streusel, Chocolate Ganache

Chocolate Blackout Cake (Vegan)$5.95
Layers of Fudgy Chocolate Cake, Dark Chocolate Ganache and Chocolate Crumbs, with a Raspberry Sauce & Raspberries

Chocolate Brownie Cheesecake   $5.95
Vanilla Bean Cheesecake baked atop a Fudgy Brownie Base, with Dark Chocolate Whipped Cream & Chocolate Sauce

S’mores Entremet$7.25
Layers of Graham Cake, Milk Chocolate Mousse, and Dark Chocolate Ganache finished with Toasted Marshmallow Meringue and Cinnamon Graham Streusel

Key Lime Napoleon $7.25
Key Lime Curd layered with Graham Cracker Crumbs, Toasted Coconut, finished with Whipped Cream & Passion Fruit Coulis

Mississippi Mud Cake $6.25
Decadent Dark Chocolate Cake blended with Toffee Bits baked on a Chocolate Crust finished with Whipped Cream

Peanut Butter & Strawberry Entremet $6.25
Layers of Milk Chocolate Peanut Crunch, Peanut Butter Cake, Raspberry Jam and Strawberry Mousse finished with Peanut Butter Cream, Toasted Peanuts, and Strawberry Sauce

Tiramisu  $7.95
An Italian Classic made with layers of Silky Mascarpone & Sponge Cake soaked in Coffee & Rum Syrup dusted with Cocoa, finished with Chocolate Sauce

Lemon Rosemary Entremet  $8.50
A Lemon Rosemary Cake layered with Lemon Cream & Chevre Cheesecake Mousse, finished with Buttery Streusel, Candied Pine Nuts & Blackberry Sauce

Chocolate-Raspberry Flourless Cake (GF)   $8.95
Layers of Flourless Chocolate Cake & Chocolate-Raspberry Ganache, finished with  Dark Chocolate Cream & Raspberry Coulis

Raspberry Swirl Cheesecake  $7.95
New York Vanilla Cheesecake with Raspberry Jam, baked on a Graham Crust with Raspberry Coulis & Whipped Cream

German Chocolate Entremet  $7.95
Layers of Caramel and Chocolate Cake, Coconut-Pecan Filling, and Milk Chocolate Mousse, finished with Dark Chocolate Ganache, Candied Pecans, and Chocolate Sauce

Petite Dessert Bar   $10.95
Pastry Chef’s Selection of Petite Cakes, Tarts, and Cheesecakes garnished with Dipped Fruit

Petite Dessert Assortment Pre-Set (tables of 10)  $59.50
Pastry Chef’s Selection of Assorted Mini Tarts, Cakes & Cheesecakes (platters of 15 per table)

 


All prices subject to a 22% service charge and applicable taxes.

Rev. 12/10/2019