Kelber Catering
2026 Reception Menus

Reception Packages

100 guest minimum required per package, unless otherwise noted

Chef Shane’s Favorites (contains nuts)$15.25
Fontina-Pea Risotto Fritter, Sweet Potato-Pecan Tartlet,
Tandoori Beef Skewer, Pancetta-Fig Naan Bites (3 total portions)

Street Tacos  $19.95
Pork Birria (Seasoned Pork, Pepper-jack Cheese, Petite Corn Shells,
Birria Stock for dipping) and Build-Your-Own Chicken Carnitas, Black Beans,Corn,
Daikon Slaw, Avocado Crema, Queso Fresco, Pico de Gallo, Mesa Tortillas (2 total portions)

Slider Bar $17.95
Pulled Pork Slider, BBQ Sauce, Petite Buffalo Chicken Sandwich,
Cheddar Cheeseburger Slider, House Fried Yukon Potato Chips, Onion Dip (3 total portions)

Gone Vegan (vg)$17.95
Pakora, Mango Chutney, Meatball with Marinara, Mediterranean Antipasto Skewer,
Taco Filo Tart, Wild Rice Cake, Red Pepper Aioli (4 total portions)

Minnesota Made $17.50

Swedish Beef-Wild Rice Meatballs, Asparagus & Smoked Turkey Canapé,
Bacon Cheeseburger Bites, Buffalo Salami Skewer, Walleye Cakes,
Lemon Aioli (4 total portions)

Greek Breads & Spreads (v)  $12.95

Warm Artichoke Dip, Hummus, Moroccan Carrot Hummus, Spicy Feta Dip,
Garlic Pita Chips, Naan Dippers

State Fair $16.95
Mini Beef Corn Dogs, Ketchup, Mustard, Ellsworth Cheese Curds,
Deep Fried Pickles, Mini Pork Chop on a Stick, House Made Chocolate Chip Cookies

Small Plates

100 guest minimum required per selection unless otherwise noted. Consult with Sales Manager on small plate availability for events over 500 guests

*Attendant fee may be required: $175.00 per Attendant, 2 Hour Service

Swedish Wild Rice Meatballs (gf)$9.50
Swedish Beef and Wild Rice Meatballs (2) Duchess Potatoes,
Parsley Garnish (Minimum 50 guests)

Crispy Cauliflower & ‘Cheezy’ Grits (vg, gf)$11.50
Agave Sauce, Pickled Fresno Peppers

Pot Roast Corn Muffin$10.95
Mashed Potatoes, Parsley (minimum 50 guests)

Creole Crab Cake & Deviled Egg$8.95
Crispy Creole Crabcake, Deviled Egg

BLT* $9.95
Carved Smoked Bacon, Grilled Roma Tomatoes,
Fresh Arugula, Garlic Aioli, Baguette, Balsamic Glaze

Cold Hors d’oeuvres

100 piece minimum per item unless otherwise specified.

** Items are appropriate for butler-passing

Antipasto Skewer** (v, gf)$4.50
Asparagus-Smoked Turkey Canapé** (gf) $4.25
Bacon & Tomato Jam Crostini**  $6.00
Carmelized Onion, Apple & Brie Canapé** (v) $5.25
Chevre & Sweet Onion Jam Crostini with Fresh Thyme** (v)$4.00
Cranberry & Smoked Turkey Crostini **$4.25
Crunchy Deviled Egg (v, gf) $4.50
Roasted Shrimp Cocktail with Remoulade, Cocktail Sauce $5.75
Smoked Salmon Mousse & Fennel Canapé**  $4.75
Spinach & Feta Tartlet** (v) $4.25
Sweet Potato & Chevre Crostini with Praline Bacon** $6.75
Turkey, Fig & Chevre Finger Sandwich** $5.50

Platters serve approximately 50 guests unless otherwise noted

Traditional Cheese Platter  $395.00 each
Crackers, Fresh Fruit Garnish (v)

Gourmet Cheese Platter  $575.00 each
Crackers, Sliced Baguette, Fresh Fruit Garnish (v)

Fresh Vegetable Crudités  $350.00 each
with Spinach Dip, Hummus or Tzatziki upon request (v, gf)

Roasted Vegetable Platter  $475.00 each
with Red Pepper Hummus (vg, gf)

Marinated Antipasto Platter   $525.00 each
with Italian Meats and Cheeses, Baguette Toast (approximately 40 servings)

Seasonal Fresh Cut Fruit Display Seasonal Fruit Variety (vg, gf)  $465.00 each

Top your own Bruschetta (v)$475.00 each
Tomato Bruschetta & Vegan Caprese with Baguette Toasts

From The Chef’s Carving Table

*Carver required: $125.00 per carver (2 Hour Service)

Picanha* (gf)$ 21.95 per guest
Marinated Picanha Beef with Chimichurri and
Polenta Bites (minimum 50 guests)

Slow-Roasted Beef Brisket*  $ 17.95 per guest
BBQ Sauces, Parker House Rolls (minimum 50 guests)

Slow-Roasted Pastrami  $ 19.95 per guest
Kraut, Russian Dressing, Spicy Brown Mustard, Swiss Cheese,
House-made Rolls (minimum 50 guests)

Whole Roasted Turkey*  $ 895.00 each   
Grey Poupon, Mayonnaise, Egg and Multigrain Rolls
(approx. 80-90 petite roll servings)

Whole Tenderloin of Beef*   Market Price 
Drunken Mushrooms, Horseradish Sauce,
Parker House Rolls (approx. 23-30 servings)

Hot Hors d’oeuvres

100 piece minimum per item unless otherwise specified
** items are appropriate for butler-passing

Arancini, Southwest Style with Sweet Chipotle Ailoi** (v) $4.25
Bacon Cheeseburger Bites** $4.50
Bacon Wrapped Scallop** (gf) $7.25
Cheddar Bacon Pinwheel   $6.00
Chorizo-Jalapeno Popper (gf)  $3.75
Cream Cheese Wonton (v) $4.25
Filo Tartlets** (50 piece minimum per flavor) $4.50
Cherry and Brie (v), Sundried Tomato-Chicken, Caramelized Onion (v)

Mac & Cheese Bites with Hot Honey Ranch Dip (v)   $4.00
Meatballs (50 piece minimum per flavor)  $4.25
Italian Chicken in Marinara, Hawaiian Chicken, Beef Swedish, Beef BBQ,
Wild Rice Beef (gf)

Pakora (vg, gf) $4.00
Parmesan-Artichoke Naan Bite** (v) $4.00
Pear, Brie & Almond in Filo Cup** (v, contains nuts) $4.75

Pork Birria Taco (gf) $7.25
Pork Belly Chicharrones (gf) with Korean Thai-Honey Sauce $7.25
Sliders (50 piece minimum per flavor) $6.50
Cheeseburger, Pulled Pork,  or Buffalo Chicken

Vegan Cheez-Beyond Slider  $7.00
Sweet Potato-Pecan Tartlet** (v, contains nuts) $4.75
Vegetable Egg Rolls with Sweet & Sour Sauce (v) (50 piece minimum)  $5.25
Walleye Cake** with Lemon Aioli $4.25
Wild Rice Cakes** (vg, gf) with Red Pepper Sauce $4.50