Kelber Catering
2024 Dinner Menu

Dinner Beginnings

Select a Salad to accompany your Dinner Entrée

Roasted Pear Fontina Salad (v, gf)
Crisp Lettuce, Roasted Pear, Fontina Cheese, Spiced Pepitas, Ginger Balsamic Vinaigrette

House Salad (v)
Romaine, Baby Lettuce, Grape Tomatoes, Cucumbers, Parmesan Cheese, Seasoned Croutons, Champagne Vinaigrette

Roasted Beet & Radish Salad* (v, gf)
Crisp Mixed Greens, Roasted Golden Beets, Shaved
Watermelon Radish, Vanilla-Candied Almonds,
Amablu Cheese, Raspberry-Tarragon Vinaigrette

Strawberry Gouda Salad* (v, gf)
Mixed Greens, Fresh Strawberry, Toasted Almonds,
Eichten’s Gouda, Cranberry-Orange Vinaigrette

Northern Harvest Salad* (v, gf)
Romaine, Baby Lettuce Greens, Honey Toasted Walnuts, Julienned Seasonal Apples, Amablu Cheese, Apple Cider Vinaigrette

Tomatillo Ranch Salad (v, gf)
Romaine, Baby Lettuces, Heirloom Petite Tomatoes, Cucumber, Queso Fresco, Black Beans, Spiced Pepitas, Tomatillo Ranch Dressing

*contains nuts

Dinner Duet Entrées

Please select a Dinner Beginning & Dinner Ending to accompany your Entrée

Includes Freshly Roasted Dunn Brothers Coffee™, Hot Tea, Iced Water, a Freshly Baked Bread Basket

Chicken Bella & Sirloin  $56.95
Grilled Chicken Breast with Lemon-White Cheddar Sauce, Herb Encrusted Petite Chateau Sirloin, Fresh Vegetable Blend, Roasted Potato Medley

Black Garlic Chicken & Sirloin (gf)  $56.95
Sautéed Chicken Breast with a Creamy Black Garlic Sauce, Grilled Petite Chateau Sirloin, Roasted New Potatoes, Blend of Broccoli, Carrots, Red Peppers, and Peapods

Walleye Cake & Sirloin  $60.95
Crispy Breaded Walleye Cake, Grilled Petite Chateau Sirloin with Woodland Mushroom Sauce, Roasted Potato Medley, Fresh Vegetable Blend, Tartar Sauce

Dinner Entrées

Please select a Dinner Beginning & Dinner Ending to
accompany your Entrée

Includes Freshly Roasted Dunn Brothers Coffee™, Hot Tea,
Iced Water, a Freshly Baked Bread Basket

Southern Chicken Croquettes $ 36.95

Twin Chicken Patties with a Crispy Panko Crust, Spicy Honey Drizzle, White Cheddar Grits, Sauteed Greens & Pickled Fresno Peppers

Mushroom Chicken Roulade $ 39.95
Chicken Breast stuffed with Roasted Shallots, Shiitake Mushrooms & Red Peppers, Creamy Herb Sauce, Basil Butter Orzo Pilaf, Sautéed Fresh Spinach

Sirloin au Poivre  $64.95
Garlic-Peppercorn encrusted Chateau Sirloin Steak with au Poivre Sauce, Grilled Fresh Asparagus, Butternut Squash Risotto

Northwoods Walleye $ 56.95

Crispy Breaded Walleye Fillet, Lemon & Fresh Tartar Sauce, Wild Rice Risotto, Fresh Seasonal Vegetables

Fennel-Crusted Salmon  $54.95
Fresh Grilled Salmon Filet, Hollandaise, Parmesan Orzo, Roasted Rustic Vegetables

Mushroom-Dusted Chateau Sirloin Steak  $ 68.95
Rosemary-Mushroom Dusted New York Steak set atop Drunken Mushrooms, White Cheddar & Chive Mashed Redskin Potatoes, Fresh Vegetable Trio

Dinner Buffet

Includes Freshly Roasted Dunn Brothers Coffee™, Hot Tea, Iced Water and a Dinner Ending Selection – 100 guest minimum
Final buffet meals counts are determined by the number of plates used. Charges will be based on guarantee number or plates used whichever is higher.

Two Entrées $60.95

Three Entrées $64.95

Salad: Select One

Sun-Flower Salad
Baby Lettuce Greens & Romaine, Chopped Cauliflower, Sliced Roma Tomatoes, Carrot Shreds, Sunflower Seeds, Agave Balsamic Vinaigrette (vg, gf)

Fennel & Orange Salad
Crisp Mixed Greens, Thinly Sliced Fennel, Sliced Fresh Oranges, Maple-glazed Walnuts, Raspberry Vinaigrette (vg, gf)

Caesar Salad
Crisp Romaine Hearts, Seasoned Croutons, Parmesan Cheese, Cardini’s Caesar Dressing (v)

Entrée Choices:

Black Garlic Chicken Breast (gf)
Chicken Bella – Lemon Cream Sauce (gf)
Herbed Chicken with Bourbon-Peach Chutney (gf)
Chicken & Spinach Wellington
Wild Mushroom Chicken (gf)
Chicken Parmesan
Sautéed Orange Roughy (gf,df)
Crispy Breaded Walleye
Citrus Garlic Shrimp (gf)
Sautéed Beef Tenderloin Tips (gf, df)
Sirloin Flank Steak* with Woodland Mushroom Sauce (gf)
Vegetable Wellington (vg)
Vegan Steak (vg, gf)

*Chef carving attendant required

Starches: Select One

Sour Cream-Green Onion Mashed Potatoes (v, gf)
Gruyere Gratin
Roasted Potato Medley (vg, gf)
Bourbon-Sweet Potato Mash (v, gf)
Wild Rice Pilaf (v)
Butternut Squash Risotto (v, gf)
Jasmine Garden Rice Pilaf (vg, gf)
Fontina & Pea Risotto (v, gf)

Vegetables: Select One

Roasted Rustic Vegetable Blend (vg, gf)
Grilled Asparagus (vg, gf)
Fresh Seasonal Blend (v, gf)
Fresh Seasonal Vegetable Trio (v, gf)

Bread Basket: Select One

Parker House Rolls
Breadsticks
Rustic Breads

Dinner Endings

Select one to accompany your dinner entrée or buffet
Alternating desserts will incur a charge of $2.00++ per person.

Strawberry-Basil Entremet (gf, nf)
Vanilla Cake layered with Strawberry Gelee and Strawberry-Basil Mousse, finished with Toasted Strawberry-Vanilla Meringue and Strawberry Coulis

Chocolate Peanut Butter Cup Cheesecake (v, gf)
Chocolate and Peanut Butter Cup Cheesecakes on a Chocolate Cookie Crust, finished with Dark Chocolate Cream and Chocolate Sauce

Chocolate-Raspberry Flourless Cake (v, gf, nf)
Layers of Flourless Chocolate Cake & Chocolate-Raspberry Ganache, finished with Dark Chocolate Cream & Raspberry Coulis

Mocha Entremet (v, gf, nf)
Layers of Coffee Sponge Cake and Chocolate Ganache, finished with Mocha Buttercream, a Chocolate Covered Coffee Bean, and Chocolate Sauce

Chocolate Blackout Cake (vg, gf, nf)
Layers of Fudgy Chocolate Cake, Dark Chocolate Ganache and Chocolate Crumbs, with Raspberry Sauce & Fresh Raspberry

Petite Desserts (1.5 per person)
Pre-Set on Platter or Dessert Station additional $2.00 per person